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Sundried Tomato & Basil Goat Cheese Log
Laura Chenel
12/4 OZ
50150
The Sun-Dried Tomato and Basil Goat Cheese Log has umami sun-dried tomato flavor with bell peppers and basil throughout. All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
In 1979, Laura Chenel began crafting her own farmstead goat cheese. Using techniques she learned in France and milk from her own goats, she became synonymous with quality and taste. We partner exclusively with our farmers to provide support and technologies for happy goats and delicious milk. The Sun-Dried Tomato and Basil Goat Cheese Log has umami sun-dried tomato flavor with bell peppers and basil throughout.
View Item Spec Sheet
| SKU | 50150 |
|---|---|
| Brand Name | Laura Chenel |
| Cheese Variety | Chevre |
| upc | 027958143337 |
| Ingredients | Cultured pasteurized goat milk, tomato paste (canola/olive oil blend, dried tomatoes, basil, herbs, citric acid, bell peppers, parmesan cheese [partially skim cow's milk, culture enzymes, salt, flow agent (less than 2% micro cellulose crystalline)], balsamic vinegar), microbial enzymes. |
| Milk Source | Goat |
| Unit Size | 12/4 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free |
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