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Delice de Bourgogne Triple Crème
Lincet
1/4 LB
45405
Made from cow's milk, Délice de Bourgogne is a triple cream cheese that is matured in the cellar for a minimum of 7 days so that its bloomy rind develops.
Délice de Bourgogne is a French cheese from the Burgundy region.he Delice de Bourgogne is a cheese made from pasteurized cow's milk. With a soft paste and a bloomy rind, it is enriched with fresh cream before being refined, which explains its fat content. Due to its pasteurized side, the Delice de Bourgogne can be suitable for pregnant women looking to enjoy cheese (very fatty in the case of the delice) during pregnancy. For the more curious or cheese lovers, know that the optimal tasting period for this product is from June to November after being matured.
View Item Spec Sheet
SKU | 45405 |
---|---|
Package Type | Bulk |
Brand Name | Lincet |
Ingredients | Pasteurized whole cow’s milk with addition of cream (origin : France), salt, cultured milk, rennet |
Milk Source | Cow |
Rennet Type | Animal |
Country | France |
Unit Size | 1/4 LB |
Dietary & Lifestyle | GMO Free |
Stock Status | 100, 110, 200, 400, 600, 700, 800, 900 |
Nutrition Facts
70 servings per container
Serving size
1OZ
calories
per serving
115
Amount/serving
% Daily Value*
Total Fat
11G
17%
Saturated Fat
8G
40%
Trans Fat
0.3G
Cholesterol
42MG
14%
Sodium
220MG
9%
Amount/serving
% Daily Value*
Total Carbohydrate
0.6G
0%
Dietary Fiber
0G
0%
Total Sugar
0.1G
Includes 1g Added Sugars
0%
Protein
2.8G
Vitamin D
0MCG
MCG%
Calcium
0.3MG
MG%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasteurized whole cow’s milk with addition of cream (origin : France), salt, cultured milk, rennet
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