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Jefferson 2 Year Aged Cheddar Cuts

Rogue Creamery
10/8 OZ
395400
Our classic Northwest-style cheddar is nutty and sweet, with a subtle tangy finish. As cheddar ages, it develops the distinctive “sharp” flavors and grainy texture. Aged for 2 years.
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Jefferson 2 Year Cheddar is a special treat. Made in the Rogue Valley, our classic Northwest-style cheddar is nutty and sweet, with a subtle tangy finish. As it ages, it develops distinctive “sharp” flavors and grainy texture. We offer this cheese in three different styles: Mild (aged approx. 30 days), 1 Year (aged a min. of 1 year), 2 Year (aged a min. of 2 year). Inspired by a sense of place for over 85 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create a variety of hand-milled cheddar cheeses. These cheeses are all Certified Organic by Oregon Tilth, vegetarian-friendly, and made with premium, pasteurized, rBST-free cow’s milk that is Animal Welfare Review Certified by Validus. Rogue Creamery: Cheese As a Force for Good.

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Product Details
More Information
SKU 395400
Package Type Pre-packaged
Brand Name Rogue Creamery
Cheese Variety Cheddar
upc 041174217214
Ingredients Certified Organic pasteurized whole cow’s milk, salt, enzymes, cheese cultures
Milk Source Cow
Unit Size 10/8 OZ
Dietary & Lifestyle GMO Free, Gluten Free, Grass-Fed, Organic
Nutritional Information
Nutrition Facts
8 servings per container
Serving size
1OZ
calories
per serving
130
Amount/serving
% Daily Value*
Total Fat
10G
13%
Saturated Fat
7G
35%
Trans Fat
0G
Cholesterol
30MG
10%
Sodium
150MG
7%
Amount/serving
% Daily Value*
Total Carbohydrate
2G
1%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
8G
Vitamin D
0MG
MG%
Calcium
223MG
MG%
Iron
0MG
0%
Potassium
22MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Certified Organic pasteurized whole cow’s milk, salt, enzymes, cheese cultures
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
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