Cajun Krab Dip

Ingredients:IMITATION CRAB MEAT [FISH PROTEIN (POLLOCK AND/OR WHITING), WATER, WHEAT STARCH, EGG WHITES, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF THE FOLLOWING; SALT, MIRIN WINE, NATURAL AND ARTIFICIAL CRAB FLAVOR, SOYBEAN OIL, CALCIUM CARBONATE, GEL FIBER, TITANIUM DIOXIDE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED], CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CHEDDAR CHEESE SAUCE [WATER, CHEESE WHEY, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), PARTIALLY HYDROGENATED SOYBEAN OIL, CORN STARCH-MODIFIED, CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, SALT, YEAST EXTRACT, MONOGLYCERIDES, LACTIC ACID, ANNATTO COLOR, FD & C YELLOW NO.6, MALTODEXTRIN, NATURAL FLAVOR], SALAD DRESSING [VEGETABLE OIL (SOYBEAN, CANOLA), WATER, VINEGAR, CORN SYRUP, EGG YOLKS, MODIFIED FOOD STARCH, SALT, SPICE, ONION, DEXTROSE, TUMERIC, CALCIUM DISODIUM EDTA AS A PRESERVATIVE], PIMIENTOS (PIMIENTOS, WATER, AND CITRIC ACID), GRANULATED GARLIC, BLACK PEPPER, PARSLEY, CAYENNE PEPPER, SALT, LEMON JUICE [LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), LEMON OIL], DRIED VINEGAR, NONFAT DRIED MILK, ROSEMARY EXTRACT, POTASSIUM SORBATE AND SODIUM BENZOATE.