Located in Valtaleggio, Italy, CasArrigoni is a “loca6on” that has been visited over the decades, a place where the Arrigoni family ages cheese in the mountains following the age old traditions of Valtaleggio. This is a place where the values of a valley become unique cheeses. During their thirty year experience, they have always focused on several Core Values, which include history and Tradition. Today, those values guide them as they work to develop their exper6se and preserve the traditions of the valley. The term Fontal was once used to indicate any cheese that was easy to melt, thus used extensively for making fondue. This cheese is rich and semi-cooked. It has a thin, nut-brown rind and a tender, solid, straw-yellow paste. The flavor is mild, with a very delicate aroma.
| SKU | 377481 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | casArrigoni |
| Ingredients | Milk, salt, rennet, E235 - E203 on rind |
| Milk Source | Cow |
| Unit Size | 4/2 KG |
| Dietary & Lifestyle | Gluten Free, Grass-Fed |
