Goat Feta Chunk
LaClare Feta Goat Milk Cheese is a pressed curd cheese is made from whole pasteurized goat milk. It is salty and tart with a crumbly texture. It develops sweet tangy notes over time.
LaClare Family Creamery Goat Milk Feta is ripened fresh and pressed cheese and has a salty, tart and crumbly with a moist texture, developing sweet tangy notes. Enjoy cubed on a charcuterie board, crumbled over your favorite salad or mixed into a quiche. You can substitute this Feta-style cheese where any traditional domestic or imported Feta may be used. It pairs well with Ciders & Fruit Beers, Pilsners, Weiss Beers or Lagers as well as Pinot Noir, Res Zinfandel, and Rieslings.
View Item Spec Sheet
|Brand Name||Laclare Farms|
|Ingredients||Whole Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes|
|Unit Size||12/6 OZ|
|Dietary & Lifestyle||Gluten Free, Grass-Fed, Lactose-Free|
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