Named after stunning Glacier Peak, in the North Cascades. Glacier Blue is an approachable blue with a luxurious texture and deliciously rich flavor. One bite of this masterpiece will wrap your palate in a blanket of salty savor, sink you into the most comfortable chair, and make it clear why locals have coined this "The Gateway Blue.” If you weren’t a blue lover before, this cheese will open that gate and step you through to the other side. Natural rind - aged 75 days. Like the terroir of a fine wine, it’s all about the soil, the region, and the environment. Our cows graze on pastures grown in the rich, volcanic soil of the Cascade Mountains. They drink the mineral-rich glacial waters of snow-capped Mt. Adams. We also age our small-batch cheeses with air from ancient lava tube caves. Our cave aging process creates fromage with Cascadia terroir. All our varieties provide a rich and unforgettable epicurean experience.
| SKU | 35453 |
|---|---|
| Package Type | Bulk |
| Brand Name | Cascadia Creamery |
| Ingredients | Raw Organic Cow Milk, Sea Salt, Rennet, Cultures. |
| Unit Size | 2/4.5 LB |
| Dietary & Lifestyle | GMO Free, Gluten Free, Grass-Fed, Organic |
