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Blu di Bufala

Quattro Portoni
1/10 LB
35080
Blu di Bufala is unique and beautiful aged buffalo milk cheese. Its flavor is a balance of sweetness and spice with a slight tang in the lingering finish. The rich, sweet flavor of the buffalo’s milk cuts the astringency of the blue mold, making for a balanced, fudgy blue that is mildly gamey.
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A semi-firm, cube-shaped cheese, Blu di Bufala is unique and beautiful. It is rare to find an aged buffalo milk cheese, and this one is distinctive and full bodied. Its flavor is a balance of sweetness and spice with a slight tang in the lingering finish. The rich, sweet flavor of the buffalo’s milk cuts the astringency of the blue mold, making for a balanced, fudgy blue that is mildly gamey. Bruno and his brother Alfio of Quattro Portoni decided to raise water buffalo in 2000 and moved onto making cheese in 2006. Their farm is in Cologno al Serio, outside of Bergamo, Italy.In 2017, it won Super Gold and Best Italian Cheese at the World Cheese Awards.

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Product Details
More Information
SKU 35080
Package Type Bulk
Brand Name Quattro Portoni
Ingredients Pasteurized Buffalo’s Milk, Salt, Rennet, Penicillium Roqueforti. Calf Rennet.
Milk Source Buffalo
Unit Size 1/10 LB
Dietary & Lifestyle GMO Free, Gluten Free
Nutritional Information
Nutrition Facts
varied servings per container
Serving size
1OZ
calories
per serving
110
Amount/serving
% Daily Value*
Total Fat
10G
12%
Saturated Fat
7G
37%
Trans Fat
0G
Cholesterol
15MG
4%
Sodium
160MG
7%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
%
Protein
5G
Vitamin D
0MCG
MCG%
Calcium
91MG
MG%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasteurized Buffalo’s Milk, Salt, Rennet, Penicillium Roqueforti. Calf Rennet.
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
Cheese