Dream Weaver

Central Coast
2/2 LB
350110
This semi-soft cheese is an approach- able washed rind goat cheese. At 2 lbs, Dream Weaver has a pliable paste with small eyes. Flavors are light, lactic with fruity notes on the finish. No gamey flavors, this is a great gateway goat cheese.

Central Coast Creamery produces artisanal cow, sheep and goat milk cheeses in Paso Robles, California. Reggie Jones, owner and cheese maker, worked in product development and dairy quality control for 25 years, but dreamt of producing his own cheeses. In 2012, Reggie and Kellie Jones moved their family from Modesto to the Coast—a region with a rich agricultural heritage—to found their own dairy. Today, Jones sources milk from three local farms, who have small herds free of antibiotics and artificial hormones. Central Coast Creamery believes that rich, quality milk will create the very best products—and makes the cheese to prove it! This semi-soft cheese is an approach- able washed rind goat cheese. At 2 lbs, Dream Weaver has a pliable paste with small eyes. Flavors are light, lactic with fruity notes on the finish. No gamey flavors, this is a great gateway goat cheese.

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More Information
SKU 350110
Package Type Bulk
Brand Name Central Coast
Ingredients Pasturized Goat Milk, Cheese Cultures, Salt, Yield Max, and Vegetarian Enzymes.
Milk Source Goat
Unit Size 2/2 LB
Dietary & Lifestyle GMO Free, Gluten Free
Stock Status 900
Nutrition Facts
32 servings per container
Serving size
1OZ
calories
per serving
100
Amount/serving
% Daily Value*
Total Fat
8G
10%
Saturated Fat
6G
30%
Trans Fat
0G
Cholesterol
25G
8%
Sodium
135MG
6%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
6G
Vitamin D
0MCG
MCG%
Calcium
230MG
MG%
Iron
0MG
0%
Potassium
30MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasturized Goat Milk, Cheese Cultures, Salt, Yield Max, and Vegetarian Enzymes.
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