Goat Cheddar Wheel

Central Coast
1/10 LB
34953
Central Coast Creamery's Goat Cheddar has a velvety white paste with small eyes. Mild and approachable, this goat cheddar has light, bright flavors and a long finish. Melts well and pairs well with most beverages.

Central Coast Creamery produces artisanal cow, sheep and goat milk cheeses in Paso Robles, California. Reggie Jones, owner and cheese maker, worked in product development and dairy quality control for 25 years, but dreamt of producing his own cheeses. In 2012, Reggie and Kellie Jones moved their family from Modesto to the Coast—a region with a rich agricultural heritage—to found their own dairy. Today, Jones sources milk from three local farms, who have small herds free of antibiotics and artificial hormones. Central Coast Creamery believes that rich, quality milk will create the very best products—and makes the cheese to prove it! This aged goat milk cheese has a velvety white paste with small eyes. Mild and approachable, this goat cheddar has light, bright flavors and a long finish. Melts well and pairs well with most beverages.

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More Information
SKU 34953
Package Type Bulk
Brand Name Central Coast
Cheese Variety Cheddar
Ingredients Pasturized Goat Milk, Cheese Cultures, Calcium Chloride, Yield Max, Vegetarian Enzymes, and Salt.
Milk Source Goat
Unit Size 1/10 LB
Dietary & Lifestyle GMO Free, Gluten Free
Stock Status 900
Nutrition Facts
160 servings per container
Serving size
1OZ
calories
per serving
110
Amount/serving
% Daily Value*
Total Fat
9G
12%
Saturated Fat
8G
40%
Trans Fat
0G
Cholesterol
40G
13%
Sodium
200MG
9%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
7G
Vitamin D
1.4MCG
MCG%
Calcium
280MG
MG%
Iron
0MG
0%
Potassium
30MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasturized Goat Milk, Cheese Cultures, Calcium Chloride, Yield Max, Vegetarian Enzymes, and Salt.
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