Ewenique Sheep Gouda Wheel

Central Coast Creamery produces artisanal cow, sheep and goat milk cheeses in Paso Robles, California. Reggie Jones, owner and cheese maker, worked in product development and dairy quality control for 25 years, but dreamt of producing his own cheeses. In 2012, Reggie and Kellie Jones moved their family from Modesto to the Coast—a region with a rich agricultural heritage—to found their own dairy. Today, Jones sources milk from three local farms, who have small herds free of antibiotics and artificial hormones. Central Coast Creamery believes that rich, quality milk will create the very best products—and makes the cheese to prove it! Ewenique Sheep Milk Cheese is an aged Sheep Milk Gouda, make in the traditional style. Aged 4 -6 months minimum, this sheep milk cheese has a brilliant white paste and a dense texture, spotted with crunchy flecks. Flavors are complex and boast notes of strawberry shortcake, with hints of salted caramel, vanilla beans and a citrus. Ewenique makes a perfect addition to a cheese plate and pairs well with most wine selections, although it favors dark chocolate and a dessert wine most of all. If you want something on the other side of the spectrum, try it with something bubbling and semi-sweet.

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