Truffle Cordero Wheel
Truffle Cordero is a semi-hard sheep’s milk cheese from Spain with an ivory smooth paste that is infused with black summer truffles. Truffle Cordero is made by the traditional pressing method and is aged for a minimum of 120 days. The resulting cheese is perfect for shaving on top of pastas and salad or eating alongside summer fruits and Spanish charcuterie.
|Brand Name||Ponce de Leon|
|Ingredients||pasteurized sheep´s milk, black truffle sauce (1,5%)(Agaricus bisporus, corn oil, water, Tuber aestivum 1,5 %, salt, flavourings, dried porcino mushrooms, dehydrated potatoes, herb, water extract of Tuber aestivum and black truffle flavouring), salt, rennet, stabilizer: calcium chloride, preservative: lysozyme (from egg) and cheese cultures.
On rind: black truffle sauce. E-235 (preservative).
|Unit Size||1/6.6 LB|
|Dietary & Lifestyle||GMO Free|