Cow, goat, and sheep milk are blended to create this elegant cheese. La Tur is one of our all time favorites. The texture is fluffy, silky and moist. The flavors are light and fresh, like tangy cream.
|Brand Name||Alta Langa|
|Ingredients||Pasteurized cow's milk, pasteurized sheep milk, pasteurized goat's milk, salt, rennet.|
|Milk Source||Cow, Goat, Sheep|
|Unit Size||1/3.00 LB|
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