Brie is the best known French cheese and even has the nickname "The Queen of Cheeses". Egalite Brie is a soft cheese named after the French region Brie, where it was originally created. This Brie is slightly pale in color with a white pillowy rind. Its flavor varies depending upon the ingredients added while producing the cheese. These flavors can vary from fruity, mild, nutty, and tangy. Brie is one of the great dessert cheeses and its creamy, buttery texture lends itself well to pairings of fresh baked breads and fruit jams.
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