Schellen Bell Alpine Wheel
Schellen Bell is an Alpine style cheese that is cave aged for a minimum of 10 months. Schellen Bell is best eaten at room temperature and paired with sweet and savory items such as charcuterie, cornichons, fresh fruits, and jams.
Schellen Bell is a raw milk, cave aged, Alpine style cheese that is imported from Switzerland and aged a minimum of 10 months. It has a brownish natural rind and semi-firm paste with a complex flavor profile. This cheese is best served at room temperature and with savory and sweet pairings such as charcuterie and fresh fruit and jams. Like many Alpine cheeses, Schellen Bell is perfect for melting and has rich flavor notes of brown butter, roasted nuts, and broth.
View Item Spec Sheet
|Brand Name||Schellen Bell|
|Ingredients||RAW COW'S MILK, SALT, CULTURES, ENZYMES.|
|Unit Size||1/14 LB|
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