Cured Sheep's Cheese with Black Truffle
Vega Sotuelamos
2/8.2 LB
261098
Sheep cheese cured with truffle
Pasteurized sheep's cheese cured with truffle
Pale yellow with black veins of truffle paste.
Intense flavour
Characteristic to sheep cheese with the aroma of the truffle
Pasteurized sheep's cheese cured with truffle
View Item Spec Sheet
| SKU | 261098 |
|---|---|
| Package Type | Bulk |
| Brand Name | Vega Sotuelamos |
| Ingredients | Sheep Milk, Salt, Calcium Chloride, Rennet, Lysozyme, Lactic Ferment, Black truffle pate [Champignon Mushrooms (Agaricus bisporus), Porcino (Boletus edulis and relative group), sunflower oil, black truffle 12% (Tuber aestivum vitt), salt, pepper, sugar, granulated broth (sea salt, brown sugar, spice extract, sugar caramelized, maltodextrin, turmeric), black truffle aroma, acidity regulator: citric acid, antioxidant: ascorbic acid |
| Milk Source | Sheep |
| Unit Size | 2/8.2 LB |
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