Vintage Cheddar Log

Singletons
4/5.5 LB
199717
The Singleton family first started making cheese on the grassy slopes of rural northern England in 1745. This handmade 18-month English Cheddar has the crystalline crunch of a well-matured Vintage cheese.

The Singleton family first started making cheese on the grassy slopes of rural northern England in 1745. Cheesemaking is currently masterminded by father-and-son team Tom and Adrian. Their dairy is only a few miles from the tiny farm where the Singletons' story began. This handmade English Cheddar has the crystalline crunch of a well-matured Vintage cheese. A classic of the ubiquitous English cheese. Graded for flavour and texture rather than exclusively for age, this cheese is usually matured for around 18 months.

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More Information
SKU 199717
Package Type Bulk
Brand Name Singletons
Cheese Variety Cheddar
Ingredients Pasteurised Cow's Milk, Salt, Microbial Rennet (Rhizomucor miehei), Starter Culture
Milk Source Cow
Unit Size 4/5.5 LB
Dietary & Lifestyle GMO Free, Gluten Free
Nutrition Facts
88 servings per container
Serving size
1OZ
calories
per serving
115
Amount/serving
% Daily Value*
Total Fat
10G
12%
Saturated Fat
6G
30%
Trans Fat
0G
Cholesterol
19MG
6%
Sodium
213MG
9%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
7G
Vitamin D
0MCG
MCG%
Calcium
196MG
MG%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Eggs|Milk|Wheat
Ingredients:Pasteurised Cow's Milk, Salt, Microbial Rennet (Rhizomucor miehei), Starter Culture
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