Chimay À La Biere is a washed rind cheese, submerged in the monks’ famous beer to give it a robust and slightly pungent aroma with hints of malts and hops, which is then aged over an intensive eight week process. With a light yellow color and a smooth, semi-hard paste, the Chimay À La Biere is Chimay’s most famous Trappist cheese in America. Chimay (both the beer & the cheese) is produced by the monks at the Abbey of Notre-Dame de Scourmont. ... In the true style of the category of cheeses known as Monastic Washed Rind cheeses, the texture of Chimay is semisoft, supple and slightly springy.
| SKU | 193040 |
|---|---|
| Package Type | Bulk |
| Brand Name | Chimay |
| upc | 820581930400 |
| Ingredients | Pasteurized Cow’s Milk, Salt, Rennet, Egg White Lysozyme and Natamycin (preservatives), Annatto (color), Hop extract, Beer, Starter cultures Contains: Wheat, Barley, Milk and Eggs |
| Milk Source | Cow |
| Unit Size | 1/5 LB |
