Toma Piemontese DOP Wheel
Toma Piemontese is one of the oldest cheeses in the world, having been in production since Roman times. A cow's milk traditional style mountain cheese has a semi-soft meaty paste, with delicious notes of mushrooms and woody flavor that intensifies with age.
In production since ancient Roman times, Toma Piemontese is one of Italy’s oldest known cheeses. While Toma style cheeses are prevalent throughout Northern Italy, the Piemontese version became the first to receive a D.O.P., in 1996. Made with milk from cows feeding on elevated pastures throughout the province, this traditional mountain cheese has a sweet semisoft paste, with vegetal and woody notes that deepen with age.
View Item Spec Sheet
|Ingredients||Pasteurized cow’s milk, rennet, salt.|
|Unit Size||1/6 LB|
|Dietary & Lifestyle||Gluten Free|
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