Idiazabal Etxegarai Wheel
Idiazabal tastes like olive oil and butterscotch with and a hint of tangy acidity. Idiazabal is made into small drums and aged for 3-4 months. Absolutely scrumptious with fresh fruit, Spanish ham, crusty bread and some Marcona almonds.
|Ingredients||Unpasteurized sheep's milk, rennet, salt, enzymes.|
|Unit Size||1/7 LB|
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