Blue Valdeon Wheel
This blue cheese is made with a mix cow and goat’s milks at the base of the Picos de Europa in the town of Posada de Valdeón. Milder than Cabrales, this creamy, medium strength blue is well balanced with earthy, tangy, and slightly spicy flavors.
This blue cheese is made with a mix cow and goat’s milks at the base of the Picos de Europa in the town of Posada de Valdeón. Milder than Cabrales, this creamy, medium strength blue is well balanced with earthy, tangy, and slightly spicy flavors. Valdeon has won a slew of awards, including a recent Spanish ministry award for best blue cheese in Spain.
View Item Spec Sheet
|Ingredients||Pasteurized cow's and goat's milk, rennet, cheese cultures, salt, penicillium roqueforti|
|Milk Source||Cow, Goat|
|Unit Size||2/6 LB|
|Dietary & Lifestyle||Gluten Free|
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