Campo De Montalban Wheel
This 100 day aged cheese is a blend of cow, sheep and goat‚Äôs milk from La Mancha. Though the texture and appearance are similar to Manchego, the flavor exhibits characteristics of all three milks. It is rich and buttery and finishes with a perfect balance.
This 100 day aged cheese is a blend of cow, sheep and goat’s milk from La Mancha. Though the texture and appearance are similar to Manchego, the flavor exhibits characteristics of all three milks. It is rich and buttery and finishes with a perfect balance.
View Item Spec Sheet
|Ingredients||Pasteurized cow, goat, sheep’s milk, cheese cultures, rennet, salt, lysozyme (from egg white).|
|Milk Source||Cow, Sheep|
|Unit Size||1/6 LB|
|Dietary & Lifestyle||Gluten Free|
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