A Farmhouse table cheese made in the style of a French (Pyrenees) Mountain Tomme named for our hometown. Released for sale between 60-90 days. It has a natural rind, a semi-soft texture and subtle grassy flavors. Thomasville Tomme is a gravity-pressed cheese with a rind speckled with thenatural flora of our aging environments. This flora can consist of any combination ofoff white, gray, brown, black, green and blue. The rinds can range from firm and dryto slightly tacky and orange. Being a gravity pressed cheese, small holes/cracks inthe rind can be present, resulting in spots of colorful flora just beneath the rind.
| SKU | 19003 |
|---|---|
| Diverse Business | Woman Owned |
| Package Type | Bulk |
| Brand Name | Sweet Grass Dairy |
| upc | 855632006018 |
| Ingredients | Unpasteurized Grass-Based Cow's Milk, Cultures, Traditional Rennet, Sea Salt |
| Milk Source | Cow |
| Rennet Type | Animal |
| Unit Size | 1/6.5 LB |
| Dietary & Lifestyle | Grass-Fed |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 920 |
