Aged Italian Provolone Half Wheel
Spicy semi-hard strethced curd cheese made using kid/lamb rennet and full-fat cow's milk - with acidity developed naturally during fermentation - and left to mature for at least 4 months. The tied product is coagted with paraffin wax when ready for shipment.
Spicy semi-hard strethced curd cheese made using kid/lamb rennet and full-fat cow's milk - with acidity developed naturally during fermentation - and left to mature for at least 4 months. The tied product is coagted with paraffin wax when ready for shipment. The color is straw yellow, the texture is firm and it may feature small fractures in product that have undergone lenghty aging. The rind is thin, smooth and shiny, ranging from white to golden yellow, non edible. The taste is full pleasantly spicy, and it gets spicier the more the product is aged
View Item Spec Sheet
|Ingredients||Milk, salt, kid/lamb rennet|
|Unit Size||1/15 LB|
|Dietary & Lifestyle||GMO Free|
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