Nancy's Hudson Valley Camembert is a soft-ripened cheese made with sheep and cow's milk and cow's milk cream. When ripe, the texture is decadent, the flavor is buttery with a balanced saltiness. Serve with dried or fresh fruit, seed, fruit and nut crackers, and sparkling beverages.
Old Chatham Creamery has been making award winning artisan sheep's milk cheese and yogurt for over 25 years. We also make goat's milk and mixed milk cheeses with all-natural, non-GMO ingredients. Our milk is 100% sourced from our farms that are family owned and operated and just minutes away from our creamery.
Nancy's Camembert is named after one of the original owners. It is a soft-ripened cheese made with sheep and cow's milk, and cow's milk cream.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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