Whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together.
Sid’s whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese!
View Item Spec Sheet
|Brand Name||Carr Valley|
|Ingredients||Pasteurized cultured goat and sheep milk, salt, enzymes, grape vine ash, and calcium chloride|
|Milk Source||Goat, Sheep|
|Unit Size||1/10 LB|
|Dietary & Lifestyle||Gluten Free|
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