Medium Cheddar Print
Tillamook Medium Cheddar is still made using the time-honored cheddar method-four ingredients, patience, and old-fashioned farmer values. Every batch is aged naturally for at least 60 days to give it the award-winning bite.
Tillamook Medium Cheddar is still made using the time-honored cheddar method-four ingredients, patience, and old-fashioned farmer values. Every batch is aged naturally for at least 60 days to give it the award-winning bite you (and the judges) can't get enough of. By taking the time to let our cheddars develop naturally we get a clean, rich and delicious taste.
View Item Spec Sheet
|Ingredients||Cultured Milk, Salt, Enzymes, Annatto (color).
|Unit Size||1/10 LB|
|Dietary & Lifestyle||GMO Free, Gluten Free, Grass-Fed|
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