Burnt Basque Cheesecake originates from Donostia—which is the name of San Sebastián in the Basque language—and its multitude of pintxos (tapas) restaurants. This crustless, baked cheesecake has a burnt, caramelized top and a creamy filling, with a perfect flavor balance caramel and vanilla. This version is from Casa Eceiza, who was founded in Tolosa, Basque Country and who have been making Basque cakes, pastries, and biscuits for over 100 years, always prioritizing flavor and quality ingredients. This cheesecake thaws in 6 hours or overnight in the fridge.
| SKU | 994221 |
|---|---|
| Package Type | Bulk |
| Brand Name | Casa Eceiza |
| Ingredients | Pasteurised cream cheese 33% (pasteurised cow's milk, cream, starter cultures, salt, stabilisers: cellulose gum, agar agar, tara gum), cream (cream, stabiliser: carrageenan), pasteurised egg, sugar, pasteurised cream cheese 8% (pasteurised cow's milk, cream, milk proteins, salt, stabiliser: carob gum, preservative: sorbic acid, starter cultures), milk, wheat flour, butter, corn starch, salt, stabiliser: xanthan gum |
| Unit Size | 22/3.52 OZ |
