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Danish Dough

Lecoq Cuisine
2/19 LB
90026
Bulk Danish Dough made with 100% butter 304 oz. per piece, 2 pieces per case DIY Pastry, fully customizable. Zero Trans fat. 150 day shelf life from date of production.
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Bulk Danish Dough made with 100% butter Very crusty, with little sugar and lots of butter layers Comes in a block 304 oz. per piece, 2 pieces per case DIY Pastry, fully customizable. Zero Trans fat. 150 day shelf life from date of production. You can add sweet or savory fillings. Use for Brunch, Breakfast, or Hors D'oeuvres. Can also use a variety of toppings on the dough

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Product Details
More Information
SKU 90026
Package Type Bulk
Brand Name Lecoq Cuisine
upc 878530000353
Ingredients UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED UNSALTED
BUTTER (CREAM, NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE)), WATER,
SUGAR, WHOLE EGGS (WHOLE EGGS, CITRIC ACID), MILK (MILK, VITAMIN D3), YEAST, SALT, WHEAT GLUTEN, XANTHAN GUM, ASCORBIC ACID, FOOD ENZYMES (ALPHA-AMYLASE, XYLANASE), CONTAINS: WHEAT, MILK, EGGS. MAY CONTAIN: TREE NUTS.
Unit Size 2/19 LB
Dietary & Lifestyle Kosher
Nutritional Information
Nutrition Facts
152 servings per container
Serving size
2OZ
calories
per serving
210
Amount/serving
% Daily Value*
Total Fat
12G
15%
Saturated Fat
7G
35%
Trans Fat
0G
Cholesterol
45MG
15%
Sodium
105MG
5%
Amount/serving
% Daily Value*
Total Carbohydrate
22G
8%
Dietary Fiber
<1G
4%
Total Sugar
5G
Includes 1g Added Sugars
%
Protein
4G
Vitamin D
4MG
MG%
Calcium
20MG
MG%
Iron
1MG
6%
Potassium
35MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|Milk|WheatMay Contain:Tree Nuts|Eggs|Milk|Wheat
Ingredients:UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED UNSALTED BUTTER (CREAM, NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE)), WATER, SUGAR, WHOLE EGGS (WHOLE EGGS, CITRIC ACID), MILK (MILK, VITAMIN D3), YEAST, SALT, WHEAT GLUTEN, XANTHAN GUM, ASCORBIC ACID, FOOD ENZYMES (ALPHA-AMYLASE, XYLANASE), CONTAINS: WHEAT, MILK, EGGS. MAY CONTAIN: TREE NUTS.
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
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