Whole Grain Tandoori Naan
The Whole Grain Tandoori Naan is, hand-stretched, made with stone ground, whole grain flour, and is baked in a tandoor oven; a cooking method which dates back many centuries. It has an authentic look with large bubbles, smoky flavor and airy texture.
|Ingredients||Whole wheat flour (whole wheat flour, ascorbic acid as dough conditioner, enzyme), enriched wheat flour (wheat flour, ascorbic acid as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), buttermilk (skim milk, dry buttermilk, bacterial culture), water, soybean oil, wheat bran, cultured wheat flour, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, dextrose, ghee (clarified butter), wheat germ, dextrin, wheat gluten, vegetable fiber, yeast. May contain eggs, soy and sesame seeds.|
|Unit Size||18/8.8 OZ|
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