Empanada Dough

La Toca Blanca
24/10 EA
64051
La Toca Blanca empanada dough rounds are imported from Argentina using authentic recipes and locally milled flour. Our rounds do not turn grey in color, are layered with plastic sheets for quick and easy use allowing 100% yield unlike other major Latin brands where sticking and breakage is an issue.

La Toca Blanca empanada dough rounds are imported from Argentina using authentic recipes and locally milled flour. Our empanada rounds do not turn grey like our competition, are layered with plastic sheets for quick and easy use allowing 100% yield unlike other major Latin brands where sticking and breakage is an issue. Product can be baked or fried but this recipe formulation performs best when fried.

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More Information
SKU 64051
Package Type Bulk
Brand Name La Toca Blanca
upc 825414640518
Ingredients WHEAT FLOUR, WATER, MARGARINE (REFINED TALLOW FAT, WATER, EMULSIFIER [MONO & DI-GLIICERYDES], PRESERVATIVES POTASSIUM SORBATE, BHT]), SALT, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), ACIDULANT (CITRIC ACID).
Unit Size 24/10 EA
Dietary & Lifestyle GMO Free
Nutrition Facts
10 servings per container
Serving size
1PC
calories
per serving
140
Amount/serving
% Daily Value*
Total Fat
7G
9%
Saturated Fat
3G
16%
Trans Fat
0G
Cholesterol
5MG
2%
Sodium
250MG
11%
Amount/serving
% Daily Value*
Total Carbohydrate
16G
7%
Dietary Fiber
1G
4%
Total Sugar
1G
Includes 1g Added Sugars
0%
Protein
2G
Vitamin D
0G
G%
Calcium
0G
G%
Iron
0G
0%
Potassium
53G
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:WheatMay Contain:Wheat
Ingredients:WHEAT FLOUR, WATER, MARGARINE (REFINED TALLOW FAT, WATER, EMULSIFIER [MONO & DI-GLIICERYDES], PRESERVATIVES POTASSIUM SORBATE, BHT]), SALT, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), ACIDULANT (CITRIC ACID).
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