Butter & Margarine Blend Croissant Dough
At C’est Gourmet, we strive to make exceptional pastries that our customers can bake fresh, easily and consistently every day. We select the finest ingredients, such as European butter, high protein flours, organic fruit, and artisan cheeses. Our traditional methods of laminating and resting dough develop flavorful pastries with crispy, flaky texture and a memorable eating experience. Today, C’est Gourmet products are available in natural and specialty markets, local cafés, bakeries, and fine hotels. Our bakers and chefs continue to innovate and inspire so our customers can rely on us for an authentic, gourmet experience.
|Brand Name||C'Est Gourmet|
|Ingredients||Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Sugar, Nonfat Milk Powder, Yeast, Salt, Dough Conditioner (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes), Egg, Ascorbic Acid, Citric Acid.|
|Unit Size||2/15 LB|
|Dietary & Lifestyle||Kosher|