Lenotre Chocolate Croissant Mini

Bridor
210/1.1 OZ
31776
A mini pain au chocolat made with the highest quality ingredients. Delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.

A mini pain au chocolat made with the highest quality ingredients. Delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate. This recipe brings a unique delight to your table. Enjoy a moment of pleasure tasting our French heritage and know-how with every bite of this perfectly sized and visually stunning all butter pastry.

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More Information
SKU 31776
Package Type Bulk
Brand Name Bridor
Ingredients WHEAT FLOUR, BUTTER (CREAM), WATER, CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), SUGAR, YEAST, WHOLE MILK POWDER, SALT, WHEAT GLUTEN, FOOD ENZYMES (AMYLASE, HEMICELLULASE), ASCORBIC ACID. EGG WASH: EGGS, WATER.
CONTAINS: WHEAT, MILK, EGGS AND SOY. MAY CONTAIN: TREE NUTS, SESAME.
Unit Size 210/1.1 OZ
Stock Status 100, 110, 200, 300, 400, 500, 600, 700, 800
Preferred Items AVEN, HILT
Nutrition Facts
210 servings per container
Serving size
1PC
calories
per serving
130
Amount/serving
% Daily Value*
Total Fat
7G
9%
Saturated Fat
4.5G
23%
Trans Fat
0G
Cholesterol
15MG
5%
Sodium
120MG
5%
Amount/serving
% Daily Value*
Total Carbohydrate
14G
5%
Dietary Fiber
1G
4%
Total Sugar
5G
Includes 1g Added Sugars
%
Protein
3G
Vitamin D
0MG
MG%
Calcium
12MG
MG%
Iron
1MG
6%
Potassium
19MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|Milk|Soy|WheatMay Contain:Tree Nuts|Eggs|Milk|Soy|Wheat|Sesame
Ingredients:WHEAT FLOUR, BUTTER (CREAM), WATER, CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), SUGAR, YEAST, WHOLE MILK POWDER, SALT, WHEAT GLUTEN, FOOD ENZYMES (AMYLASE, HEMICELLULASE), ASCORBIC ACID. EGG WASH: EGGS, WATER. CONTAINS: WHEAT, MILK, EGGS AND SOY. MAY CONTAIN: TREE NUTS, SESAME.
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