Black Bean Empanada

Ingredients:INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL), BUTTER (CREAM (MILK), NATURAL FLAVOR (LACTIC ACID)), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ADDED TO PREVENT CAKING)), BLACK BEANS, ONIONS, EXPELLER PRESSED CANOLA OIL, BELL PEPPERS, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), EGG WHITES, GARLIC, CILANTRO, EGGS, SEA SALT, TAMARIND JUICE CONCENTRATE (TAMARIND. PRODUCED IN A FACILITY THAT USES MILK, TREE NUTS, PEANUTS, SOY, EGGS, WHEAT), CORN, VEGETABLE EXTRACT (ONION, LEEK, CELERIAC, CELERY, CARROT, TOMATO, POTATO, PARSLEY, GARLIC, BAY LEAF, ROSEMARY EXTRACT), LEMON JUICE, JALAPENOS, SPICES, GINGER, CORNSTARCH, SUGAR, TABASCO PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), THYME, DRIED PASILLA PEPPER, ANCHO CHILI PEPPERS, XANTHAN GUM, CHIPOTLE CHILI POWDER (SMOKED JALAPENO), BAY LEAVES GROUND (100% BAY LEAVES), ANNATTO SOLUTION, CHILI DE ARBOL.