Chicken Empanada

Ingredients:INGREDIENTS: CHICKEN BREAST MEAT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL), BUTTER (CREAM (MILK), NATURAL FLAVOR (LACTIC ACID)), ONIONS, GREEN ONIONS, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), WATER (FOR TUMBLING ONLY), GARLIC, BREAD CRUMBS (ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SOYBEAN OIL, SALT, YEAST), EXPELLER PRESSED CANOLA OIL, EGG WHITES, EGGS, BELL PEPPERS, SEA SALT, CHICKEN BROTH BASE CONCENTRATE (EXTRACTS OF (CHICKEN, CARROT, ONION, LEEK, ROSEMARY), YEAST EXTRACT, CHICKEN FAT, SALT, FRUCTOSE, WATER, TOMATO PASTE, THYME), DRIED PASILLA PEPPER, JALAPENO PEPPERS, ROSEMARY, SUGAR, TABASCO PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SEA SALT (FOR TUMBLING ONLY), ANCHO CHILI PEPPERS, SPICES, CHIPOTLE CHILI POWDER (SMOKED JALAPENO), TUMBLING PEPPER (FOR TUMBLING ONLY) (DEXTROSE AND SPICE EXTRACTIVES), CHILI DE ARBOL, BAY LEAVES GROUND (100% BAY LEAVES), XANTHAN GUM, ANNATTO SOLUTION.