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Potato Lefse Norwegian Style Flatbread

Mrs. Olson's Lefse
16/9.6 OZ
218021
Mrs. Olson's LEFSE or Lefsa (lef'­sa) is a traditional, Scandinavian, potato based, soft flat bread. Lefse dough is rolled very thin and baked on a hot, dry griddle. It has a rich flavor and soft texture making it perfect for wraps, sandwiches and on the go snacks.
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Small, family-owned bakery in northern Minnesota. Rolling lefse since 1959. Employs 12 wonderful, local people. Our bakery operates out of a refurbished brick country schoolhouse! Lefse is a Scandinavian delicacy. Lefse dough is rolled thin and baked on a hot griddle. It has a rich flavor and soft texture. Lefse is a potato-based flatbread and is traditionally enjoyed with butter or butter and sugar. Lefse is very supple and pairs well with cheese, cold cuts, brats, smoked salmon, ham or seafood salad, peanut butter. It is perfect for wraps, sandwiches and on the go snacking.
Product Details
More Information
SKU 218021
Package Type Pre-packaged
Brand Name Mrs. Olson's Lefse
Ingredients water, dried potato flakes (with mono & diglycerides and citric acid), enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), canola oil, specially processed whey solids and nonfat dry milk, salt, sorbic acid (preservative)
Unit Size 16/9.6 OZ
Nutritional Information
Nutrition Facts
12 servings per container
Serving size
23GR
calories
per serving
50
Amount/serving
% Daily Value*
Total Fat
.5G
1%
Saturated Fat
0G
0%
Trans Fat
0G
Cholesterol
0MG
0%
Sodium
135MG
6%
Amount/serving
% Daily Value*
Total Carbohydrate
11G
4%
Dietary Fiber
1G
4%
Total Sugar
1G
Includes 1g Added Sugars
0%
Protein
1G
Vitamin D
0MCG
MCG%
Calcium
26MG
MG%
Iron
.36MG
2%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Milk|WheatMay Contain:Milk|Wheat
Ingredients:water, dried potato flakes (with mono & diglycerides and citric acid), enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), canola oil, specially processed whey solids and nonfat dry milk, salt, sorbic acid (preservative)
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
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