Chocolate Bliss Cupcakes Allergen Free

Better Bites Bakery
6/4.2 OZ
100125
Chocolate Bliss Cupcake - Top 9 allergen free. Delicious, moist, and perfect for school celebrations as we are nut/peanut free. Perfect for all ages and especially those who are allergen compromised.

Chocolate Bliss Cupcake - Top 9 allergen free indulgence. Focused around allergen free bakery goods and perfect for schools, TBall, Soccer and a chef's kitchen to plate and serve. Top 9 allergen free of: Gluten, Dairy, Eggs, Peanuts, Tree Nuts, fish/shellfish, sesames.

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More Information
SKU 100125
Diverse Business Woman Owned
Package Type Pre-packaged
Brand Name Better Bites Bakery
Ingredients Water, Palm Oil, Brown Sugar, Sugar, White Rice Flour, Canola Oil, Powdered Sugar, Cocoa Powder Processed With Alkali, Tapioca Starch, Potato Starch, Oat Milk (Water, Gluten Free Oatmilk Powder), Chocolate Nonpareils (Cane Sugar, Cocoa Powder Processed With Alkali, Corn Starch, Carnauba Wax), Natural Flavor, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Egg Replacer [Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose], Salt, Coffee, Baking Soda, Guar Gum, Vanilla Bean Paste (Sugar, Water, Pure Vanilla Extract, Vanilla Beans).
Unit Size 6/4.2 OZ
Dietary & Lifestyle GMO Free, Gluten Free, Kosher, Vegan
Nutrition Facts
4 servings per container
Serving size
1EA
calories
per serving
110
Amount/serving
% Daily Value*
Total Fat
6G
8%
Saturated Fat
2G
10%
Trans Fat
0G
Cholesterol
0MG
0%
Sodium
85MG
4%
Amount/serving
% Daily Value*
Total Carbohydrate
15G
5%
Dietary Fiber
1G
4%
Total Sugar
9G
Includes 1g Added Sugars
%
Protein
1G
Vitamin D
0MCG
MCG%
Calcium
50MG
MG%
Iron
1MG
6%
Potassium
73MG
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:NoneMay Contain:None
Ingredients:Water, Palm Oil, Brown Sugar, Sugar, White Rice Flour, Canola Oil, Powdered Sugar, Cocoa Powder Processed With Alkali, Tapioca Starch, Potato Starch, Oat Milk (Water, Gluten Free Oatmilk Powder), Chocolate Nonpareils (Cane Sugar, Cocoa Powder Processed With Alkali, Corn Starch, Carnauba Wax), Natural Flavor, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Egg Replacer [Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose], Salt, Coffee, Baking Soda, Guar Gum, Vanilla Bean Paste (Sugar, Water, Pure Vanilla Extract, Vanilla Beans).
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.