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Croissant Mini RTB

Lecoq Cuisine
280/0.8 OZ
100073
Originates from Bridgeport, CT. All butter mini croissant. 100% real butter No trans fat OK Kosher Dairy certified Vegetarian Only 90 calories per serving.
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Lecoq Cuisine was founded in the early 1990s and is one of the preeminent manufacturers of frozen pastries. The product contains the finest ingredients including rBST free milk, 100% real butter so there is no trans fat in the product and is OK Kosher Dairy certified. Lecoq Cuisine is SQF certified and also holds a USDA license

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Product Details
More Information
SKU 100073
Package Type Bulk
Brand Name Lecoq Cuisine
upc 00878530005358
Ingredients Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Cream, Natural Flavorings), Water, Milk (Milk, Vitamin C, Vitamin D3), Sugar, Whole Egg (Whole Eggs, Citric Acid), Yeast, Dough conditioner (Vital wheat gluten, Xanthan gum, deactivated yeast, Ascorbic Acid, enzymes), salt, Deactivated Yeast. CONTAINS: WHEAT, MILK, EGG. Produced in a plant that also processes: TREE NUT
Unit Size 280/0.8 OZ
Dietary & Lifestyle Kosher
Nutritional Information
Nutrition Facts
280 servings per container
Serving size
0.880EA
calories
per serving
90
Amount/serving
% Daily Value*
Total Fat
5G
6%
Saturated Fat
3G
15%
Trans Fat
0G
Cholesterol
15MG
5%
Sodium
70MG
3%
Amount/serving
% Daily Value*
Total Carbohydrate
9G
3%
Dietary Fiber
0G
0%
Total Sugar
2G
Includes 1g Added Sugars
%
Protein
2G
Vitamin D
2MCG
MCG%
Calcium
9MG
MG%
Iron
0G
2%
Potassium
5MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|Milk|WheatMay Contain:Tree Nuts|Eggs|Milk|Wheat
Ingredients:Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Cream, Natural Flavorings), Water, Milk (Milk, Vitamin C, Vitamin D3), Sugar, Whole Egg (Whole Eggs, Citric Acid), Yeast, Dough conditioner (Vital wheat gluten, Xanthan gum, deactivated yeast, Ascorbic Acid, enzymes), salt, Deactivated Yeast. CONTAINS: WHEAT, MILK, EGG. Produced in a plant that also processes: TREE NUT
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
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