Authentic, Italian Dry Cured. Never heat cured. Fratelli Beretta/Busseto Foods remains the longest existing family-owned business in Italian charcuterie tradition, focused on providing quality products, deeply entrenched in tradition while emerging as a leader in innovation. 27 production facilities in Italy and abroad that produce more than 225 million pounds of meat per year. Fratelli Beretta entered the US market in 1997 with the acquisition of its first US-based salumi production facility in South Hackensack, New Jersey. In 2007, Fratelli Beretta partnered with Busseto Foods, adding a production facility in Fresno, California. A third US-based production facility was added in 2015 with the completion of a state-of-the-art facility in Mount Olive, New Jersey. This remains the most modern salumi production facility in the US to date. The three US-based production plants measure over 348,000 square feet and can produce over 25 million pounds of product annually. The Mount Olive facility is currently undergoing expansion to further increase production levels.
| SKU | 40361 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Beretta |
| upc | 073541305279 |
| Ingredients | Prosciutto: Pork Ham, Salt and less than 2% of the following: Sugar, Sodium Nitrate, Natural Flavorings, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture Coppa: Pork Shoulder Butt, Salt, Dextrose, Spices, Sodium Erythorbate, Garlic, Lactic Acid Starter Culture, Sodium Nitrite Italian Dry Salami: Pork, Salt and less than 2% of the following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate |
| Unit Size | 10/12 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free |
