Nassari: Five generations working from the sea , the sea is not only our passion,it is also our life. OUR RAW MATERIAL:ENGRAULIS ENCRASICOLUS:THERE ARE MANY DIFFERENT SPECIES OF “ENGRAULIS” BUT THE MOST POPULAR IN THE WORLD FOR IT’S COMERCIAL VALUE AND IT’S ORGANOLEPTIC CHARACTERISTICS IS THE “ENGRAULIS ENCRASICOLUS”. THE FISHING AREAS OF THE “ENGRAULIS ENCRASICOLUS” IS PRINCIPALLY DONE IN THE NORTH EAST ATLANTIC OCEAN AND THE MEDITERRANEAN SEA. THE FISHING METHOD IS WITH SURROUNDING NETS THE MOST RESPECFUL WAY FOR THE OTHER ANIMALS . WE ALWAYS USE THE SAME PRIME MATERIAL TO MAKE OUR SALTED ANCHOVIES AND MARINATED ANCHOVIES. · HIGH ALIMENTARY AND NUTRITIONAL VALUED PRODUCT · SOURSE OF PROTEINS AND VITAMINS A, D, B1, b2, b3 i b12 · FOOD RICH IN MINERALS, IRON, PHOSPHORATS, POTASIUM, MAGNESIUM AND IODO · FOOD RICH IN OMEGA3 WHICH HELPS TO REDUCE LEVELS OF COLESTEROL AND TRIGLYCERIZED IN BLOOD · FORMING PART OF ONE OF THE MOST HEALTHIEST DIETS, OUR PRODUCT IS CONSIDERED AN ESSENTIAL PART OF THE MEDITERRANEAN DIET · WE DONT USE ANY CONSERVATIES AND ADDITIVES ELABORATION THE PROCESS Once we receive the fresh fish, we gutted piece by piece and we clean each fish with water. After this process, we put to macerate with vinegar and salt during minimum 72 hours. Then we make fillets and we pack in trays. Finally we add oil with different flavours automatically
| SKU | 385031 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Nassari - Jose Andres Selection |
| Ingredients | Marinated anchovy fillets (Engraulis encrasicolus) (fish) (77%), extra virgin olive oil (20%), salt (2%) and wine vinegar (1%) |
| Unit Size | 12/80 GR |
| Dietary & Lifestyle | GMO Free, Gluten Free |
| Stock Status | 100, 110, 200, 300, 400, 500, 700, 800, 900 |
