White Toque’s mushrooms are collected in season, sorted, graded, hand cleaned,
and IQF. Frozen mushrooms retain as much flavor as fresh, but unlike dry
mushrooms, frozen ones do not need to be re-hydrated and are available year
round.
White Toque’s mushrooms are collected in season, sorted, graded, hand cleaned,
and IQF. Frozen mushrooms retain as much flavor as fresh, but unlike dry
mushrooms, frozen ones do not need to be re-hydrated and are available year
round. CULTIVATED DICED OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) 55% +/- 5%,
CULTIVATED WHOLE PHOLIOTAS (KUEHNEROMYCES NAMEKO) 35% +/- 5%, WILD
DICED CEPS (BOLETUS EDULIS, PINICOLA, AEREUS, RETICULATUS) 10% +/- 5%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
