Duck Meat Pate

Rougie
2/1 KG
138651
"Rillettes" is a traditional French pâté made of duck meat and fat. It is most commonly eaten in a sandwich with French cornichon. Try serving it on a charcuterie board with something pickled.

"Rillettes" is a traditional French pâté made of duck meat and fat. It is most commonly eaten in a sandwich with French cornichon. Try serving it on a charcuterie board with something pickled.

View Item Spec Sheet

More Information
SKU 138651
Package Type Pre-packaged
Brand Name Rougie
Ingredients Duck, White Wine (White Wine, Salt, Sulphite) Water, Toasted Wheat Crumbs (Enriched Bleached Wheat Flour, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate) Yeast, Onions, Salt, Spices, Sodium Erythorbate. Contains Wheat, Sulphite
Meat Type Duck
Unit Size 2/1 KG
Nutrition Facts
18 servings per container
Serving size
2OZ
calories
per serving
200
Amount/serving
% Daily Value*
Total Fat
18G
23%
Saturated Fat
6G
30%
Trans Fat
0G
Cholesterol
35MG
12%
Sodium
260MG
11%
Amount/serving
% Daily Value*
Total Carbohydrate
3G
1%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
5G
Vitamin D
0.6MCG
MCG%
Calcium
0MG
MG%
Iron
1.2MG
6%
Potassium
100MG
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:WheatMay Contain:Eggs|Milk|Soy|Wheat
Ingredients:Duck, White Wine (White Wine, Salt, Sulphite) Water, Toasted Wheat Crumbs (Enriched Bleached Wheat Flour, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate) Yeast, Onions, Salt, Spices, Sodium Erythorbate. Contains Wheat, Sulphite
If the details above are incorrect, please let us know. Click here to Report any incorrect information.
All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.