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Basque Burnt Cheesecake Sample

Casa Eceiza
4/1.32 LB
9940211
With a burnt caramelized top and a lush creamy filling, the Burnt Basque Cheesecake is made in the Basque Country by Casa Eceiza, near San Sebastian. Simply leave out of the freezer for 6 hours or in the fridge overnight and serve.
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Founded in 1924 in Tolosa, Basque Country, Casa Eceiza is a manufacturer of Basque cakes, pastries, and biscuits. With a focus on flavour and ingredients quality, we bring Basque desserts to your table. The recipe of burnt Basque cheesecake originates from Donostia (name of San Sebastian in Basque) and its multitude of pintxos (tapas) restaurants. It is a crustless baked cheesecake with a burnt, caramelized top and a slightly underbaked filling that stays very creamy. It has a perfect balance between caramel and vanilla and a lush creamy texture. Casa Eceiza makes a ready to use version that keeps in the freezer. To use, leave at air temperature for 6 hours or overnight in the fridge.
Product Details
More Information
SKU 9940211
Package Type Pre-packaged
Brand Name Casa Eceiza
Ingredients Pasteurized white cheese 43% (pasteurized cows milk, cream(milk), ferments, salt, stabilizers : cellulose gum, agar-agar, tara gum), cream (milk) (cream(milk), stabilizer: carrageenan), pasteurized egg, sugar, wheat flour, stabilizer: xanthan gum.
Unit Size 4/1.32 LB
Nutritional Information
Nutrition Facts
5 servings per container
Serving size
125GR
calories
per serving
350
Amount/serving
% Daily Value*
Total Fat
25G
32%
Saturated Fat
16G
80%
Trans Fat
0G
Cholesterol
125MG
42%
Sodium
270MG
12%
Amount/serving
% Daily Value*
Total Carbohydrate
24G
9%
Dietary Fiber
1G
4%
Total Sugar
21G
Includes 1g Added Sugars
%
Protein
8G
Vitamin D
4.84MCG
MCG%
Calcium
2080MG
MG%
Iron
0.59MG
4%
Potassium
109MG
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|Milk|WheatMay Contain:Peanuts|Tree Nuts|Eggs|Milk|Soy|Wheat|Sesame
Ingredients:Pasteurized white cheese 43% (pasteurized cows milk, cream(milk), ferments, salt, stabilizers : cellulose gum, agar-agar, tara gum), cream (milk) (cream(milk), stabilizer: carrageenan), pasteurized egg, sugar, wheat flour, stabilizer: xanthan gum.
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
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