Romano is one of most widely used, sharper alternatives to Parmesan cheeses. Because of the hard texture and sharp & salty flavor, romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Savory nutty flavor, bold and sharp, with a tangy finish. Romano has been made since the 1st century B.C. and is one of the most popular hard cheeses. Our Romano cheese is buttery with a definite tang and classic saltiness expected from this hard grating cheese. Rio Briati Romano is made with whole, Pasteurized Cow's milk that is both hormone and Rbst free. Grated over pasta, soups and salad or shaved into cooked dishes and cream sauces, our Rio Briati Romano will bring authentic Italian flavors to your dishes.
|Ingredients||Pasteurized milk, cheese cultures, salt, enzymes|
|Unit Size||12/5 OZ|