Hot Buffalo Wing Cheddar Bar

Cabot
12/8 OZ
9801
Hot Buffalo Wing Cheddar Cheese sauce flavor is hand-rubbed into our cool and creamy cheddar. A blend of hot chilies, garlic, onions, and sweet cream gives our Cheddar a spicy taste you'll crave! Slice and serve.

Like Buffalo wings? Then you’re sure to love the blistering bite of Cabot Hot Buffalo Wing Cheddar Cheese, which brings crave worthy heat and mouthwatering spice to your favorite cheddar. Our farmers’ bold cheddar is hand rubbed in a fiery blend of zesty chilis, garlic, onions, and cream for a flavor bomb worthy of your favorite wing platter. We love it melted over grilled chicken or tucked into a wrap with crunchy lettuce and cool ranch dressing.

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More Information
SKU 9801
Package Type Pre-packaged
Brand Name Cabot
upc 078354709801
Ingredients Pasteurized milk, cheese cultures, salt, sugar, maltodextrin, spices, garlic powder, sweet cream, yeast extract, onion powder, citric acid, canola oil, natural flavors with extractives of paprika, lactic acid, natural butter flavor, vinegar, enzymes.
Milk Source Cow
Rennet Type Microbial
Milk Treatment Pasteurized
Country United States
Unit Size 12/8 OZ
Dietary & Lifestyle GMO Free, Gluten Free
Nutrition Facts
32 servings per container
Serving size
1OZ
calories
per serving
110
Amount/serving
% Daily Value*
Total Fat
9G
12%
Saturated Fat
6G
30%
Trans Fat
0G
Cholesterol
30MG
10%
Sodium
200MG
9%
Amount/serving
% Daily Value*
Total Carbohydrate
1G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
7G
Vitamin D
0MCG
MCG%
Calcium
194MG
MG%
Iron
0MG
0%
Potassium
20MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasteurized milk, cheese cultures, salt, sugar, maltodextrin, spices, garlic powder, sweet cream, yeast extract, onion powder, citric acid, canola oil, natural flavors with extractives of paprika, lactic acid, natural butter flavor, vinegar, enzymes.
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