Balsamic Vinegar of Modena
True Balsamic Vinegar of Modena can only be produced in the provinces of Modena and Reggio Emilia. The area has been known as a top vinegar producer since the 11th century due to an abundance of grapes with just the right concentration of sugars and acidity. Only the best Balsamic Vinegar of Modena carries the seal of the Consortium. Balsamic vinegar, occasionally shortened to balsamic, is a very dark, concentrated, and intensely flavored vinegar originating in Italy.Must and wine vinegar begin their journey into the cellar, where they acquire the characteristics that give them a unique and unmistakable body. From stainless steel tanks in which they were stored at their arrival, through vats, barrels and barriques, to review finally the light through the thick. Barriques, barrels and vats of different fine woods used for product refining and aging give smoothness smells and flavors typical of balsamic vinegar of Modena.
|Ingredients||Concentrated grape must, wine vinegar,sulfates.|
|Unit Size||6/8.5 OZ|
|Dietary & Lifestyle||GMO Free|