Wensleydale is a historic fresh, mild cheese made in Wensleydale, North Yorkshire since 1150 by Cistercian monks. These monks continued to make the cheese until the dissolution of their monasteries in 1540. Traditionally, sheep's milk was used, but over the time cow's milk was also used. The art of making the cheese was passed by the monks to the farmer's wives. There are many fruit inclusions and flavors of Wensleydale cheese, and Cranberry is the best known in the USA. Mimosa is a blend of fresh Wensleydale with orange and champagne - cheers!
| SKU | 93842 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Wensleydale |
| upc | 813946018509 |
| Ingredients | Pasteurized Cow's Milk, Candied Orange Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Citric Acid [acidity regulator], Sulfur Dioxide [preservative]), Fructose, Champagne Blend (Champagne, Marc de Champagne, Mandarin Concentrate, Cheese Cultures, Salt Enzymes, Potassium Sorbate (Preservative). |
| Milk Source | Cow |
| Rennet Type | Vegetable |
| Unit Size | 6/5.3 OZ |
| Dietary & Lifestyle | Gluten Free, Grass-Fed |
