Flagship Cheese 0.75 OZ Sticks

Beecher's
16/8 CT
910010
Grab-and-go with our Flagship Cheese Stick, for easy, on-the-fly snacking. Fifteen months of aging nurtures the flavor and texture of Flagship to perfection. With hints of browned butter and caramel, Flagship is a versatile cheese that is balanced, dense and creamy.

In Seattle’s Pike Place Market and New York City’s Flatiron district, visitors to Beecher’s glass-walled cheesemaking kitchens witness first hand the crafting of our signature favorite, Flagship cheese, as well as many of the other award-winning cheeses we offer. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, our cheeses are free of artificial ingredients - making them just as delicious as the milk they are made from. The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Outstanding on a Beecher’s cracker!

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More Information
SKU 910010
Package Type Pre-packaged
Brand Name Beecher's
Ingredients Pasteurized milk, salt, culture, enzymes.
Unit Size 16/8 CT
Dietary & Lifestyle Gluten Free
Nutrition Facts
8 servings per container
Serving size
0.750OZ
calories
per serving
87
Amount/serving
% Daily Value*
Total Fat
7G
9%
Saturated Fat
5G
25%
Trans Fat
0G
Cholesterol
22MG
7%
Sodium
126MG
5%
Amount/serving
% Daily Value*
Total Carbohydrate
1G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
5G
Vitamin D
0MCG
MCG%
Calcium
160MG
MG%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasteurized milk, salt, culture, enzymes.
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