Fourme d'Ambert Wheel
Fourme d'Ambert is a PDO and a French cheese: blue-veined, unpasteurized cow's milk and GMO free. Or des Domes Fourme d'Ambert is one of the mildest blue cheese, creamy, with a delicate fruity flavor, mushroom overtones and a slightly nutty finish. This unique cheese comes solely from France’s Auvergne region, a volcanic and mountainous land with a harsh climate. The cheese is still produced by centuries-old traditional methods, hand-salted and slowly ripened by Livradois, a family-owned dairy since 1949 and the last producer to offer unpasteurized Bleu d’Auvergne to the US market.
|Unpasteurized cow's milk, salt, animal rennet, lactic starters, Penicilium roqueforti.
|Dietary & Lifestyle