Smoked Pepper Jack Cheese. Using local milk delivered daily, we make this variety in La Valle, WI and start with a Monterrey Jack base, then added red and green jalapeno peppers. We then cold smoke the loafs with applewood for a mild and delicious smoke flavor. Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, we remain one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way! Carr Valley Cheese has won numerous awards over the years and continues to offer delicious and unique Wisconsin Cheeses from our Aged Cheddar to our Cocoa Cardona. Try some of our quality Wisconsin Cheeses and taste our tradition.
| SKU | 90243 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Carr Valley |
| Ingredients | Pasteurized cultured milk, salt, enzymes, calcium chloride. red and green jalapeno peppers, natural smoke |
| Milk Source | Cow |
| Unit Size | 12/7 OZ |
| Dietary & Lifestyle | Gluten Free |
| Stock Status | 800 |
